Broccoli is a vegetable that has been loved and hated by many. For me, I remember hating the smell of broccoli on the dinner table, but now, I actually look for ways to include it in my diet because I love it’s taste and it’s texture – plus, it’s nutritional value isn’t lost on me. It’s packed with vitamins, minerals, and antioxidants that can help prevent diseases and improve overall health. And the best part? There are a million ways to cook it that can make it absolutely delicious.
If you’re a food enthusiast like me who wants to incorporate more broccoli into your diet, you’re in luck. Here are the best broccoli recipes that are both easy to make and tasty to eat. From soups to salads, you’ll find something that suits your taste buds.
- Roasted Broccoli
Roasting broccoli is one of the simplest ways to cook it, and it brings out the sweetness of the vegetable. All you need to do is toss broccoli florets in olive oil, salt, and pepper, and roast them in the oven at 400°F for 20-25 minutes. You can also add garlic, parmesan cheese, or lemon juice for extra flavor.
Seriously the best roasted broccoli recipe online
- Broccoli Salad
If you’re looking for a refreshing salad that’s both healthy and delicious, try making a broccoli salad. You’ll need broccoli florets, bacon, raisins, red onion, and a dressing made of mayonnaise, apple cider vinegar, sugar, and salt. Mix all the ingredients together and let the salad chill in the fridge for at least an hour before serving.
- Broccoli Cheddar Soup
Broccoli cheddar soup is a classic comfort food that’s perfect for cold days. To make it, you’ll need broccoli, cheddar cheese, chicken broth, onion, garlic, and heavy cream. Sauté the onion and garlic in butter, add the broccoli and chicken broth, and let it simmer until the broccoli is tender. Puree the mixture in a blender, add the cheese and cream, and stir until the cheese is melted.
- Broccoli Pesto Pasta
If you’re a fan of pesto, you’ll love this broccoli pesto pasta. You’ll need broccoli, garlic, parmesan cheese, pine nuts, olive oil, and pasta. Boil the pasta until it’s al dente, and reserve a cup of pasta water. In a food processor, blend the broccoli, garlic, parmesan cheese, and pine nuts until it’s a smooth paste. Add olive oil and pasta water until the pesto is the desired consistency. Mix the pesto with the pasta and enjoy.
- Broccoli Fritters
If you’re looking for a fun and unique way to eat broccoli, try making broccoli fritters. You’ll need broccoli, flour, eggs, parmesan cheese, and spices. Pulse the broccoli in a food processor until it’s finely chopped, add the flour, eggs, cheese, and spices, and mix until it’s a thick batter. Fry spoonfuls of the batter in a pan until they’re golden brown on both sides.
Broccoli is a versatile and nutritious vegetable that can be enjoyed in many different ways. Whether you’re roasting it, blending it into a pesto, or frying it into fritters, you’ll find a recipe that satisfies your taste buds. So next time you’re at the grocery store, grab a bunch of broccoli and get cooking. Your body will thank you.
Orana Eats: Food | Wellbeing | Travel 